干貝蘿蔔球 Sautéed Daikon Balls with Dried Scallop

材料 Ingredients
白蘿蔔 Daikon 1-1/2 磅 lb (675 g)
干貝 Dried scallop 8 粒 each
油 Cooking oil2 大匙 Tbs
蔥 Scallion1 支 stalk
薑 Ginger2 片 Slice
雞高湯 Chicken stock 2 杯 cup
清炒醬汁 Light sauté sauce 1 份 portion
干貝蘿蔔球圖片

做法
1.參考處理干貝將干貝蒸軟撕成粗絲。白蘿蔔削皮後用果挖挖成圓球。蔥洗乾淨切成兩段。
2.將清炒醬汁準備好。
3.油 2 大匙燒熱﹐放進蔥段和薑片用小火煎香。撈出蔥薑不要。
4.加入干貝和蘿蔔球略炒。
5.加入清炒醬汁和高湯再煮滾。轉成中小火﹐加蓋燜煮到蘿蔔變透明﹐醬汁變稠。



PROCEDURE
1.Refe to Handling Dried Scallops to prepare the dried scallops into thick strips. Peel the daikon and scoop it into small balls. Wash and cut the scallion in half.
2.Prepare the Light Sauté Sauce.
3.Heat 2 tbs. of oil. Add the scallions and ginger and pan-fry at low heat until aromatic. Then, discard the scallions and ginger.
4.Add the shredded scallops and the daikon. Stir several times.
5.Add the Light Sauté Sauce and chicken stock and let the mixture boil again. Reduce the heat to medium-low. Cover and simmer until the daikon becomes translucent and the sauce becomes thick.




最後更新 (Last Update): 07/13/2013©
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